Critically appraise how competitive advantage may be achieved, illustrating your answer with appropriate examples from the hospitality industry.
Description
Essay is part of Strategic Management in Hospitality module.
Books to form argument:
David, F.R. and David, F.R. (2017) Strategic management: a competitive advantage approach, concepts and cases. 16th ed. London: Pearson. (Available as an ebook)
Barney, J. (2014) Gaining and sustaining competitive advantage. 4th ed. London: Pearson (Available as an ebook)
Barney, J. B. & Hesterly, W. S. (2020) Strategic management and competitive advantage: Global edition. 6th ed. London: Pearson Education. (Available as an ebook)
Jones, T., Atkinson, H. Lorenz, A. and Harris, P. (2012) Strategic managerial accounting: hospitality, tourism & events applications 6th ed. Oxford: Goodfellows. (Available as an ebook)
Wheelen, T. L., Hunger, D. J., Hoffman, A.N. & Bamford, C.E. (2018), Strategic management and business policy. 15th ed. New Jersey: Prentice Hall. (Available as an ebook)
Johnson, G., Whittington, R., Regner, P., Scholes, K. & Angwin, D. (2020) Exploring strategy. 12thed. London:Pearson Education. (Available as an ebook)