Food label 1
Select 1 food label from a food you commonly eat. Be sure the label has a minimum of three ingredients on it. Then answer the following questions about the food item.
To help you answer questions 6, 9, and 11. There are 9 calories per gram of fat, 4 calories per gram of protein, and 4 calories per gram of carbohydrates.
Name of Food
- What are the first three ingredients? (3 points)
- How many servings per container? (1 Point)
- What is a serving size? (1 Point)
- How many calories per serving? (1 Point)
- How many grams of total fat per serving? (1 Point)
- How many calories of total fat per serving? (1 Point)
- How many grams of saturated fat per serving? (1 Point)
- How many grams of protein per serving? (1 Point)
- How many calories of protein per serving? (1 Point)
- How many grams of carbohydrates per serving? (1 Point)
- How many calories of carbohydrates per serving? (1 Point)
- How many grams of fiber? (1 Point)
- How much cholesterol per serving? (1 Point)
- How much sodium per serving? (1 Point)
- Does the product contain vitamins? Which ones? (1 Point)
- Does the product contain minerals? Which ones? (1 Point)
- Do you think this is a healthy or nutritious food choice? Why or why not? Write a minimum of 1 paragraph. (7 Points)