Optimization of smoked salmon fillet. Tail parts of the fillet gets too salty and dry.
• should the tail part be salted differently?
• How is the salmon salted? Injection and brine salted?
• smoking temperature?
Optimization of smoked salmon fillet. Tail parts of the fillet gets too salty and dry.
• should the tail part be salted differently?
• How is the salmon salted? Injection and brine salted?
• smoking temperature?